Oyster Swiss Chard Gratin with Country Bacon
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OysterSwiss Chard Gratin with Country BaconEd Anderson © 2012
Swiss chard is a winter green that is in season just as oysters are at their peak. As the weather cools, the chard gets sweeter and the oysters get saltier, achieving a beautiful balance of earth and sea when together in the same bite. We use big, sweet Louisiana oysters, but any oyster will do.
