Paella, Fast and Easy

Name: Paella, Fast and Easy
Yield: makes 4 servings
Ingredients: 1 quart chicken stock; Pinch of saffron threads (optional); 3 tablespoons olive oil; 1 medium onion, minced; 2 cups medium-grain rice; Salt and freshly ground black pepper; 2 cups peeled and, if you like, deveined shrimp, cut into 1/2-inch chunks; Minced fresh parsley for garnish

December 20, 2011

Some people argue that a true paella must contain only meat or seafood, never both, that a true paella can be prepared only in a paellera, or that true paella must be cooked outdoors over wood. Perhaps they’re all right. What’s clear to me is that you can produce a fabulous rice dish I call paella in just over half an hour, which makes it a great option for weeknights.

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