Paletas de Piña con Chile

Name: Paletas de Piña con Chile
Yield: makes 8 to 10
Ingredients: 1 cup water; 1/2 cup sugar; 1 small serrano or jalapeño pepper, split lengthwise; 1 ripe pineapple, peeled; 2 tablespoons freshly squeezed lime juice; 1 to 2 teaspoons ground chiles (piquín, guajillo, or árbol); 1/2 teaspoon salt

December 9, 2011

In Mexico, fruit and chiles are often found together: in fruit stands, where ground chiles are sprinkled over freshly cut fruit; in fruit-flavored lollipops covered with ground chiles; and in many different ice pops. The spiciness in these ice pops comes from a chile-infused syrup and chunks of fresh pineapple tossed with ground chiles, so they have different layers of flavor and spiciness.

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