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Epicurious

Paletas de Zarzamora

A few hours outside of Mexico City lies the lakeside town of Valle de Bravo. Many people escape there for the weekend to get some fresh air and enjoy the lake and the chilly mornings in the mountains. We had some family friends who had a country house there. What I looked forward to most when we visited were the incredible wild blackberries, bursting with juice and with a slight tartness that I loved. I always had blackberry smoothies for breakfast and as many of these paletas as I could get. In this recipe, the mixture isn’t strained. Part of the awesomeness is enjoying the little seeds in every bite.

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