Palets de Pommes de Terre

Name: Palets de Pommes de Terre
Yield: 8 to 10 pancakes
Ingredients: 1 pound Yukon Gold or russet potatoes, peeled; 1/4 cup all-purpose flour; Salt and freshly ground pepper to taste; Peanut or vegetable oil for frying; Sugar for sprinkling

December 9, 2011

Although potato pancakes (or latkes) go by many names in France—palets de pommes de terre, pommes dauphines, the Alsatian grumbeerkischle, and matafans, a mashed-potato latke typical of Savoie—a latke by any other name is still a latke. In Poland, these egg-free latkes are made with older potatoes, whose increased starch helps bind them together. You can just dress the traditional latke with a dollop of applesauce, or you can try a variation made with apples and sugar.

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