
Photo by Sarah Kieffer
I had to sneak in this pan-banging ginger molasses cookie recipe from my website into my book, 100 Cookies. The warm spices highlighted in this crinkled cookie are always welcome in the cool winter months, but I do find myself often making it in the heat of the summer. This cookie gets a lot of ripples, and has a nice crunch due to the sprinkle of sugar.
This recipe was excerpted from '100 Cookies' by Sarah Kieffer. Buy the full book on Amazon. Bake more of our favorite Sarah Kieffer recipes →
What you’ll need
Caraway Large Baking Sheet
$55 At Caraway
Stainless Steel Quarter Sheet Wire Rack
$18 At Amazon
Ground Ginger
$9 At Burlap and Barrel
Cinnamon
$9 At Hive


.jpg)



