Pan-Roasted Green Beans with Golden Almonds

Name: Pan-Roasted Green Beans with Golden Almonds
Yield: Serves 4
Ingredients: Kosher salt; 8 ounces green and/or wax beans, trimmed; 1/4 cup blanched whole almonds, coarsely chopped; 3 tablespoons extra-virgin olive oil, plus more as needed; 1 large shallot, minced; 1 tablespoon fresh flat-leaf parsley leaves, thinly sliced; 1 lemon; Freshly ground black pepper

January 24, 2012

This simple almond-shallot topping goes with just about any simply cooked vegetable, but it tastes best with green beans. Instead of simply blanching the beans, I char them until they develop a smoky richness.

Recipe notes

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