Name: Pan-Roasted Halibut with Herbed Corona Beans
Yield: 6 Servings
Ingredients: 1 1/2 cups dried corona or gigante beans, soaked overnight; 1 shallot, halved; 2 bay leaves, torn in half; 1 1/2 tablespoons plus 1/4 cup kosher salt, plus more; 2 anchovy fillets packed in oil, drained, finely chopped; 1 garlic clove, finely grated; 3/4 cup finely chopped fresh parsley; 1 tablespoon drained capers, finely chopped; 1 tablespoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1/2 cup plus 1 tablespoon olive oil; Freshly ground black pepper; 6 5-6 ounce skinless halibut fillets; 1 tablespoon unsalted butter; 1 lemon, cut into wedges

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Pan-Roasted Halibut with Herbed Corona BeansPeden + Munk

The halibut is brined briefly in salt water, which seasons it all the way through.

Recipe notes

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Recipe notes

19 Halibut Recipes for Flaky White Fish That Wows

Are Your Beans Big Enough?