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Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter

4.1

(17)

Image may contain Dinner Supper Food Steak and Meal
Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato ButterMark Thomas

Buy steaks that are at least 1 1/4 inches thick; that way, they can be seared without getting overdone. The Mediterranean-flavored butter adds a great taste accent. Also offer mashed potatoes and steamed broccoli, and drink a Burgundy or Pinot Noir.

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