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Epicurious

Pan-Seared Salmon

Salmon is probably the fish that Americans cook most often. It is readily available, quick to prepare, and can be dressed in many different ways. I always buy a bigger portion than I need, so I have some for the next day. I find searing the fillet in a hot skillet on both sides, and then letting it finish in the oven briefly, is a good way to keep the salmon tasty on the outside and moist inside.

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