Name: Pancake Cake with Maple Cream Frosting
Yield: Serves 6
Ingredients: 1 cup all-purpose flour (spooned into cup and leveled off); 1/3 cup rye or whole wheat flour; 2 tablespoons cornmeal; 1/4 cup granulated sugar; 2 tablespoons light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups milk; 2 large eggs; 2 large egg yolks; 2 tablespoons unsalted butter, melted, plus more for the pan; 3/4 teaspoon pure vanilla extract; 11 ounces cream cheese, at room temperature; 1/4 cup whole-milk Greek yogurt; 5 tablespoons maple syrup, preferably Grade B; 3 tablespoons confectioners' sugar, sifted

Image may contain Food Bread Pancake Confectionery Sweets and Dessert

Pancake Cake with Maple Cream FrostingPaulette Tavormina

We admit that we have had cake for breakfast before. Who hasn't? But how about breakfast for dessert? This recipe came about when we accidentally made too much pancake batter on Sunday morning. It's our take on a thousand-layer cake. The pancakes can be made up to a day ahead and refrigerated. The cake can be assembled up to 2 hours ahead. Not feeling like dessert? Prepare the pancakes using only 2 tablespoons of sugar and have them for breakfast.

Recipe notes

See Related Recipes and Cooking Tips

27 Pancake Recipes for Sweet (or Savory) Meals Any Time
A short stack might not be enough.
65 Maple Syrup Recipes We Love
Our favorite ways to cook with maple syrup, from cocktails and glazed vegetables to baked goods and—of course—pancakes.
Better Pancakes for a Better Morning
Whether you call them flapjacks or hotcakes, or prefer crepes to blintzes, the best mornings always start with pancakes.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Recipe notes

27 Pancake Recipes for Sweet (or Savory) Meals Any Time

65 Maple Syrup Recipes We Love

Better Pancakes for a Better Morning