Pancakes Stuffed with Walnuts

Name: Pancakes Stuffed with Walnuts
Yield: makes about 20 pancakes
Ingredients: 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 1/2 cups lukewarm water; 1 1/3 cups plain flour; Sunflower or vegetable oil, for frying; 2 1/2 cups sugar; 2 cups water; 1 tablespoon lemon juice; 1 to 2 tablespoons orange blossom or rose water (see pages 6 and 7); 1 3/4 cups walnuts, chopped finely; 1/2 cup sugar; 1 1/2 teaspoons rose water

December 9, 2011

To make these spongy pancakes stuffed with walnuts and dipped in syrup takes time (and I should warn you that they are fattening) but they are heavenly and when you have made them more than once, you will find them not too difficult. The amount of syrup is more than you need, but it is good to serve separately as well, in case anyone would like to pour a little more on their pastry.

Recipe notes

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