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Pancetta Roast Chicken with Walnut Stuffing

4.6

(19)

Topping the chicken with pancetta slices before roasting adds a rich flavor.

What to drink:

If you'd like to add a bottle of red to the party, Alex recommends the Scacciadiavoli 2003 Rosso di Montefalco ($15). The Sangiovese blend is made in Umbria, and its ripe flavors pair nicely with the rich ingredients (pancetta, guanciale, truffles, mascarpone) in this menu.

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