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Paneer-Stuffed Peppers

4.9

(7)

A plate of Paneer Stuffed Peppers.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne

Spiced tomato sauce with bits of creamy paneer fills delicious stuffed peppers here, but it can also be simply served with flatbread, over quinoa, or in a quesadilla. Searing the paneer adds a slight smokiness to the sauce. This creamy cheese is ideal because it does not melt completely—crumbling it ensure a satisfying texture. Sach is my go-to brand. The flavorful tomato sauce is spiced with jalapeño, fresh ginger, ground coriander, and cumin and mustard seeds. 

This recipe uses the same sauce as the Toasted Tomato-Paneer Sandwiches, so feel free to double it to make both recipes.

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