Panko Parmesan Rub–Crusted Scallops

Name: Panko Parmesan Rub–Crusted Scallops
Yield: makes 6 servings
Ingredients: 2 1/2 pounds large sea scallops (about 18); 8 tablespoons (1 stick) butter, melted; 3/4 cup panko bread crumbs; 1/4 cup grated Parmesan cheese; 1 tablespoon Cheater Basic Dry Rub (page 45); Chopped fresh parsley; 1 lemon, zested and cut into wedges

January 24, 2012

Once you start using the lighter, larger, crisper Japanese panko crumbs, the usual bread crumbs will feel like sand. A box of panko in the pantry crunches up all kinds of oven-fried seafood and chicken and substitutes for bread crumbs in any recipe. Their airy texture is akin to the difference between flaky kosher salt and dense iodized salt. Figure on about three large scallops per person.

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