Pão De Queijo

Name: Pão De Queijo
Yield: Makes 2 dozen puffs
Ingredients: 1 cup low-fat milk; 1/2 cup (1 stick) unsalted butter; 1 teaspoon salt; 2 cups tapioca flour; 2 large eggs, lightly beaten; 1 1/2 cups freshly grated Parmesan cheese; Special equipment: 2 mini-muffin pans with 12 (1-ounce) cups

November 7, 2012

These crisp yet chewy cheese puffs are traditional staples in Brazil. Epicurious member InewportTX, from Pflugerville, Texas, recommends cooking the balls in mini-muffincups, as the dough will be fairly runny. Find tapioca flour (also known as manioc starch and tapioca starch) at specialty markets like Whole Foods.

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