Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Easy to make, impossible to stop eating.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.