Skip to main content

Pappardelle With Chicken Ragù, Fennel, and Peas

3.9

(13)

Pappardelle with chicken ragù fennel and peas in a bowl.
Photo by Gentl & Hyers

You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.

Read More
An elegant, satisfying dinner in under 30 minutes.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.