Paprika Shrimp with Walnuts

Name: Paprika Shrimp with Walnuts
Yield: serves 4
Ingredients: 2 to 3 tablespoons neutral-tasting oil, such as canola or safflower; 1 tablespoon minced peeled fresh ginger; 1 1/2 teaspoons paprika; 3 tablespoons chopped walnuts; 20 large shrimp, preferably U.S. farmed, peeled and deveined (about 1 pound); 1 1/2 cups cubed (1/4-inch) peeled turnips; 1 tablespoon apple-cider vinegar or sherry vinegar; 3 tablespoons sake or mirin (rice wine); Coarse salt and freshly ground pepper; 1/4 cup chopped fresh flat-leaf parsley (optional)

January 26, 2012

A cross-continental blend of flavors, this dish features a lively sauce that combines European paprika and sake or mirin (rice wine) from Japan. Turnips, popular in both European and Asian cuisines, add fiber, potassium, calcium, and vitamin C. Serve the shrimp over wholewheat pasta or brown rice.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.