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Epicurious

Paratha

The dough for the paratha is similar to that of a poori but is rolled out very differently to give it multiple layers. It is cooked on a cast-iron griddle rather like a pancake, with butter, ghee, or oil to keep it lubricated. This particular paratha, among the simplest to make, is triangular in shape. Parathas are a very popular breakfast food when they are eaten with yogurt and pickles. They may also be served at mealtimes with meats and vegetables.

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