Park City Cashew Chicken

Name: Park City Cashew Chicken
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 tablespoon unsalted butter; 1 large onion, 1/4 finely chopped, 3/4 thinly sliced; 1 1/2 cups brown rice; 3 cups chicken stock or broth; 1 1/2 pounds chicken tenders; boneless, skinless chicken breasts; or boneless, skinless thighs, cut into 2-inch pieces; 2 tablespoons grill seasoning, such as McCormick’s Montreal Steak Seasoning; 4 garlic cloves, chopped; 1 red bell pepper, cored, seeded, and thinly sliced; 3 tablespoons chipotle in adobo (available in cans on the international foods aisle), or 1 1/2 tablespoons ground chipotle powder; 1 tablespoon ground cumin (eyeball it in your palm); 2 tablespoons honey (2 healthy drizzles); 1/4 cup real maple syrup; 2 to 3 tablespoons chopped fresh cilantro or flat-leaf parsley, your preference; 1 cup raw cashews

December 9, 2011

I was in an Albertson’s grocery store in Park City, Utah, and picked up a sack of chipotle-coated raw cashews and started eating them while I was still shopping. WOW—were they ever good! I read the ingredients for the coating and used it to make a Western-style chicken and vegetable stir-fry.

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