Parmesan Bread Pudding With Broccoli Rabe and Pancetta

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.