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Epicurious

Parmesan Brodo

Instead of cutting your knuckles trying to grate Parmesan close to the rind, keep your scraps in a resealable bag in your fridge. Once you’ve saved up about a pound’s worth of odds and ends—which wouldn’t take too long in my house—use them to make this rich, perfumed broth. Mushroom trimmings or pancetta pieces would also make nice additions, but avoid any vegetables that are too strongly flavored or they will overwhelm the flavor of the cheese.

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