Parmesan Cream Sauce
Now this is the stuff. Rich beyond your wildest dreams, this sauce is not for the faint of heart. We think of it as Alfredo sauce on steroids, and it’s worth every calorie! At the Shop it’s a must-order with Chicken Meatballs (page 12). There’s pretty much nothing a ladle of this creamy sauce can’t improve—stir it into sautéed spinach for instant Creamed Spinach (page 100), or spoon it over steamed cauliflower, top with Parmesan cheese, and bake in the oven for the perfect gratin.