Here's a creamy, low-fat dish that rivals the homey goodness of mashed potatoes. Leftovers are great with scrambled eggs for brunch.
Just like the state fair, minus the crowds.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
This side dish is flavorful enough to also serve as a main course.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.