Parsley Basil Drizzle

Name: Parsley Basil Drizzle
Yield: makes 1/2 cup
Ingredients: 1/4 cup tightly packed fresh basil leaves; 1/2 cup tightly packed fresh flat-leaf parsley leaves; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon water; 1/4 teaspoon sea salt; 1/4 cup extra-virgin olive oil

December 9, 2011

Drizzles and dollops are very helpful for people who are dealing with impaired taste buds as a result of treatment. Drizzles are a bit like Roman candles; they light up the palette. They’re lighter than dollops, but don’t be fooled; the parsley in this drizzle is like a whiff of pure oxygen. It’s that energizing.

Recipe notes

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