Parsley-Crouton Omelets with GruyèreRomulo Yanes
Who needs toast when you have golden croutons in this otherwise classic omelet?
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Just like the state fair, minus the crowds.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.