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Epicurious

Parsnips with Black-Truffle Butter

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Parsnips with Black-Truffle ButterRomulo Yanes

Parsnips may not be the flashiest of vegetables, but we love their earthy flavor, especially when they're gussied up with fragrant black-truffle butter.

Cooks' note:

Parsnips can be cut 1 day ahead and kept, submerged in water, chilled.

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