Party-in-a-Shot-Glass Oyster Shooters

Name: Party-in-a-Shot-Glass Oyster Shooters
Yield: makes 24 shooters
Ingredients: 2 (12-ounce) cans V8, tomato juice, or Clamato juice, chilled; 2 tablespoons prepared horseradish; 2 tablespoons freshly squeezed lemon juice (about 1 medium lemon); 1 tablespoon Worcestershire sauce; 3 to 4 shakes Tabasco sauce; 1/2 teaspoon Cajun seasoning; 1/2 teaspoon celery salt; 1/2 teaspoon freshly ground black pepper; 2 dozen fresh oysters (about 2 pounds); Vodka; Halved lime slices, for garnish

December 14, 2011

My friend Yvonne and I tested my Bloody Mary oyster shooters and got lightly “toasted” at the same time. We kept draining our shot glasses and after each one we figured we needed one more, just to make sure the seasoning was right. And besides, each shot glass contained dinner (an oyster and a vegetable) and a drink (a spot of vodka), so why stop before our appetites waned? Before we knew it we’d moved from testing to party mode. We laughingly dubbed our oyster concoction a “party in a shot glass,” and the name stuck. One thing is sure: start slurping these and you’ve got a party whether it’s for just the two of you or for a crowd of your best buddies.

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