Name: Party Posole Rojo
Yield: 12 servings
Ingredients: 1 1/2 lb. dried large white hominy, soaked overnight; 2 large onions, peeled; 2 bay leaves; 6 black peppercorns; 3 Tbsp. kosher salt, divided; 4 lb. bone-in country-style pork ribs; 1 Tbsp. ground cumin; 6 garlic cloves, finely chopped; 2 1/2 oz. dried New Mexico chiles; 2 1/2 oz. ancho chiles; 1 large onion, coarsely chopped; 6 garlic cloves, crushed; 1/4 cup apple cider vinegar; 2 tsp. light brown sugar; 1 tsp. kosher salt, plus more; Avocado wedges, cilantro sprigs, thinly sliced cabbage, sliced jalapeños, sliced radishes, lime wedges, sour cream, tortilla chips, and hot sauce (for serving)

Image may contain Food Plant Dish and Meal

Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

The last time we threw a dinner party with multiple courses and matching dinnerware was…well, we can’t remember. When we entertain, we want everyone to have fun—including the host. Enter posole, one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that's left to do is ice some beers and set out all the toppings. This is no-stress party food for the win.

Recipe notes

See Related Recipes and Cooking Tips

65 Make-Ahead Weeknight Dinners
With a little planning, you can sit down to dinner in under 10 minutes.
What to Cook This Weekend: November 2–4
Welcome the new month with mushroom-topped polenta, banana-stuffed French toast, and posole for a crowd.
22 Big-Batch Recipes
Cook once and eat for a week: each of these recipes yields 10 or more servings and can easily be reheated or frozen.
How to Throw a Cinco de Mayo Party
41 recipes worthy of a Mexican fiesta.

Spice-Grilled Pork Chops

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Frijoles de la Olla Ramen (Mexican Stewed Beans)

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Charred Cabbage With Shrimp Paste Butter

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Rotisserie Chicken Congee

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Beef Stroganoff Ramen

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Recipe notes

65 Make-Ahead Weeknight Dinners

What to Cook This Weekend: November 2–4

22 Big-Batch Recipes

How to Throw a Cinco de Mayo Party