Party Tripe on Soft Polenta

Name: Party Tripe on Soft Polenta
Yield: serves 8
Ingredients: 1 pound honeycomb tripe, rinsed well; 1 onion, peeled and halved; 1 head garlic, halved horizontally; 2 tablespoons vinegar; Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 4 cloves garlic, thinly sliced; 3 cups Basic Tomato Sauce (page 216); 1 cup Controne Beans (page 162) with; 1 cup cooking liquid; 2 sprigs mint, leaves picked and roughly chopped; 1 recipe Soft Polenta (page 66)

December 14, 2011

The next time you feel like throwing a raging party for all your tripe-loving friends, this is the dish for you! If you’re making a face while reading this allow me to offer a cliché: don’t knock it ‘til you’ve tried it. Yes, even the best honeycomb tripe could be described as mild with an edge of musk. But all that means is that it needs a good, savory vehicle to deliver that fabulous texture straight to your mouth. Here, tomato sauce enhances the flavor, while beans provide a creamy textural counterpoint. I add mint, too, to give it some zing. This is a truly comforting dish that would be especially welcome on a cold fall or winter evening.

Recipe notes

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