Pasta “Carbonara” with Broccoli

Name: Pasta “Carbonara” with Broccoli
Yield: 6 servings
Ingredients: 12 ounces pasta, any short chunky shape; 2 tablespoons extra virgin olive oil; One 6-ounce package Fakin’ Bacon tempeh strips; 3 to 4 garlic cloves, minced; 4 cups finely chopped broccoli florets; 1/2 cup dry white wine; 1/4 cup chopped fresh parsley; 2 to 4 tablespoons Silk creamer, as needed; Salt and freshly ground pepper to taste

January 24, 2012

Carbonara refers to a dish made with bacon. Here, a bacon substitute in the form of a delicious, smoky tempeh product is used. Look for Lightlife smoky tempeh strips, otherwise known as Fakin’ Bacon, in natural food stores and well-stocked supermarkets.

Recipe notes

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