Pasta Primavera

Name: Pasta Primavera
Yield: serves 4 to 6
Ingredients: 1 carrot; 1 cup broccoli florets; 1 small onion; 1 zucchini; 1 yellow squash; 3 cloves garlic; 1 large tomato; 1/2 cup frozen peas; 1 pound uncooked pasta; 2 tablespoons olive oil; 1/2 cup milk; 1/2 cup grated Parmesan cheese, plus extra for sprinkling; Salt and pepper

December 14, 2011

This is probably one of the easiest things you will ever make; plus, it gives you an opportunity to try new vegetables. If there are certain vegetables in season or on sale, just substitute those or include them along with the vegetables in the recipe.

Recipe notes

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