Pasta Salad with Chicken, Raisins, and Almonds

Name: Pasta Salad with Chicken, Raisins, and Almonds
Yield: serves 4
Ingredients: 2 tablespoons unblanched almonds; 1 pound boneless, skinless chicken breast halves; Coarse salt and ground pepper; 8 ounces whole-wheat penne rigate or other short pasta shape; 1 cup plain low-fat yogurt; 1/2 cup golden raisins (optional); 1/2 cup coarsely chopped fresh flat-leaf parsley; 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice

December 22, 2011

SMART SUBSTITUTION Try a mix of yogurt and lemon juice for a tart, creamy pasta sauce without a lot of fat. This satisfying pasta salad, made with whole-wheat penne, makes a great summer supper; pack any leftovers for a workday lunch.

Recipe notes

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