Pasta Salad with Grilled Chicken and Veggies

Name: Pasta Salad with Grilled Chicken and Veggies
Yield: serves 4
Ingredients: 2 boneless skinless chicken breast halves; 3 tablespoons olive oil; Salt and freshly ground black pepper to taste; 1 yellow or green bell pepper, seeded and quartered; 1 red bell pepper, seeded and quartered; 4 scallions (white and light green parts); 8 ounces (2 cups) rotelle pasta; 1/2 cup bottled ranch salad dressing; 1/2 cup crumbled bacon bits, for garnish

December 9, 2011

This pasta salad is one of Jamie’s “greatest hits” meals. It’s perfect for leftover grilled or store-bought rotisserie chicken, and it’s got everything we could want Jack to eat in it: pasta, chicken, and veggies. A little ranch dressing makes the salad nice and creamy and helps bring all the ingredients together.

Recipe notes

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