In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.