Pasta “Tuna” Salad

Name: Pasta “Tuna” Salad
Yield: 6 servings
Ingredients: 8 ounces pasta, any small shape (twists or small shells work well); One 8-ounce package baked tofu, finely diced (see headnote); 2 large celery stalks, finely diced; 1/3 cup chopped black olives; 1/2 cup soy mayonnaise; Salt and freshly ground pepper to taste

December 9, 2011

For more information on baked tofu, see page 136. I’d like to see this superb product go mainstream! See the menu with Cold Fresh Tomato Soup (page 17). This would also be just as good served with Fresh Tomato and Corn Soup (page 18).

Recipe notes

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