Pasta Twists with Cauliflower and Spinach

Name: Pasta Twists with Cauliflower and Spinach
Yield: 6 servings
Ingredients: 10 to 12 ounces cavatappi or fusilli; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 1 small head cauliflower, cut into small bite-size pieces; 4 to 5 ounces baby spinach; 1/4 cup oil-packed sliced sun-dried tomatoes; 1/2 cup raisins; 2 to 3 tablespoons minced fresh parsley; Salt and freshly ground pepper to taste

January 24, 2012

One evening not long ago, I had about one hour to make dinner for the family—and eat—between getting home from one activity and going out to another. I improvised based on what was in the fridge rather than following a recipe. This was the result; everyone liked this simple dish so much that I was compelled to compose a recipe for it, and have followed it many times since.

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