Pasta with Anchovies and Walnuts

Name: Pasta with Anchovies and Walnuts
Yield: makes 4 servings
Ingredients: 1/2 cup walnuts, roughly chopped; Salt to taste; 2 tablespoons extra virgin olive oil; 1 tablespoon minced garlic; 1/4 pound anchovy fillets, chopped, with their oil; 1 pound linguine; Minced fresh parsley leaves for garnish

December 14, 2011

There are several types of pasta sauce based on walnuts in northern Italy, including the one on page 550; this is among my favorites. It also happens to be the easiest. If you like, you could throw in a tablespoon of capers, too.

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