Pasta with Artichoke Hearts & Feta

Name: Pasta with Artichoke Hearts & Feta
Yield: serves 4 to 6
Ingredients: 1 pound pasta; 2 cups chopped onions; 3 garlic cloves, minced or pressed; 2 teaspoons dried oregano; 3 tablespoons extra-virgin olive oil; 2 14-ounce cans of artichoke hearts, drained and quartered; 1/4 cup chopped fresh parsley; 1 1/2 cups crumbled feta cheese

December 9, 2011

Feta cheese, garlic, and artichoke hearts are some of our favorite ingredients; here, they’re combined in a very simple pasta dish that packs a lot of flavor. For this dish, we make an instant creamy sauce by stirring hot pasta-cooking water into feta.

Recipe notes

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