Pasta with Asparagus and Creamy Mushroom Sauce
Instead of butter and cream, cashews provide richness and creaminess to the sauce for this vegan pasta dish.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
This side dish is flavorful enough to also serve as a main course.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Any variety of mushroom will love this glossy, tangy sauce.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.