Pasta with Braised Leeks and Winter Squash

Name: Pasta with Braised Leeks and Winter Squash
Yield: serves 4
Ingredients: 2 large leeks; 1 butternut squash (about 2 pounds); 3 cloves garlic, minced; 1/2 teaspoon crushed red pepper; 1 1/2 cups water; 1 vegetable bouillon cube; 12 ounces uncooked pasta; Salt and pepper; 3/4 cup grated Parmesan cheese

December 14, 2011

So, I know pasta and winter squash sounds like a strange combination, but I promise it’s really good. Not only that, but all the colors make this a beautiful dish as well. The easiest way to peel the squash is to cut it into quarters first, then scrape out the seeds and cut off the peel. Because they’re so hard, if I do it any other way I’m afraid my knife will slip and I’ll cut myself

Recipe notes

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