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Epicurious

Pasta with Gorgonzola and Arugula

There are pasta sauces you can make in the time it takes the pasta-cooking water to come to a boil, and there are those that are really fast—those that can be made in the eight to ten minutes it takes to actually cook the pasta. This is one of the latter, one that boasts just a couple of main ingredients and a supporting cast of two staples.

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