Pasta with Ham, Peas, and Cream

Name: Pasta with Ham, Peas, and Cream
Yield: makes 4 servings
Ingredients: Salt and black pepper to taste; 1 cup peas, fresh or frozen; 2 tablespoons butter; 2 ounces ham, preferably prosciutto, roughly chopped; 1/2 cup heavy cream; 1 pound linguine, fettuccine, or other long pasta; 1/2 cup freshly grated Parmesan cheese, or more to taste

December 14, 2011

A pasta dish kids love and one that became traditional with mine whenever we left them with a sitter for the evening. It’s best if the ham is prosciutto, the cream thick and fresh, and the peas just shelled, but it’s pretty good with supermarket ham and cream and frozen peas, and I’ve made it that way plenty of times. For variety, add about a cup of sliced button mushrooms to the ham mixture.

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