Pasta with Sausage

Name: Pasta with Sausage
Yield: makes 4 to 6 servings
Ingredients: Salt and freshly ground black pepper; 1 tablespoon butter; 1/2 pound sweet or hot Italian sausage, removed from the casing; 1 pound ziti or other cut pasta; 1/2 cup or more freshly grated Parmigiano-Reggiano cheese

December 20, 2011

Most of us associate pasta and sausage with a dense, heavy tomato sauce, the kind that is so Italian-American it is just about indigenous. Yet sausage can contribute to a relatively light, almost delicate pasta sauce, especially if it is used in small amounts. In fact, sausage is the ideal meat to use in a quick pasta sauce, because it is preseasoned and cooks almost instantly.

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