Pasta with Swordfish and Cherry Tomato Sauce

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

This side dish is flavorful enough to also serve as a main course.