Name: Pastrami and Potato Hash with Fried Eggs
Yield: Serves 4 servings
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons olive oil, divided; 1 1/2 pounds Yukon Gold potatoes (about 4 large), scrubbed, cut into 1" pieces; 1/2 pound winter squash (such as acorn, butternut, or kabocha), peeled, cut into 1" pieces; Kosher salt, freshly ground pepper; 2 leeks, white and pale-green parts only, chopped; 1 garlic clove, chopped; 1 pound pastrami or any leftover braised meat, cut or shredded into bite-size pieces; 4 large eggs; 1/4 cup sliced chives; 3/4 cup sour cream (optional)

Image may contain Human Person Food Meal Breakfast and Dish

Photo by Nicole Franzen

You can substitute braised short rib, pork shoulder, or brisket for the pastrami—if it's fatty and shreddable, it will make a good hash.

Recipe notes

See Related Recipes and Cooking Tips

What to Cook This Weekend: January 18–21
Our best banana bread. Lemony arugula pasta that's almost a salad. And a garlic broth that'll heal anything that ails you.
43 Chive-Packed Recipes
Chopped chives instantly add a hit of freshness to just about anything you cook. Plus, they'll get you bonus points for presentation.

Leeks With Sumac, Parm, and Pine Nuts

This side dish is flavorful enough to also serve as a main course.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Chicken Breakfast Sausages

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

Popover-Topped Pot Pie

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Skillet Gnocchi With Leeks and Bacon

An elegant, satisfying dinner in under 30 minutes.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Japanese Fluffy Pancakes

Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.

Steamed Fish With Potatoes and Anchovy Butter

Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.

Recipe notes

What to Cook This Weekend: January 18–21

43 Chive-Packed Recipes