You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.