PB&J Cookies

Name: PB&J Cookies
Yield: makes 1 1/2 dozen cookies
Ingredients: 1 cup sprouted spelt flour; 1 cup brown rice flour; 2 teaspoons baking power; 1/4 teaspoon sea salt; 1/2 cup canola oil; 1/2 cup smooth peanut butter; 1/2 cup light agave nectar; 1 teaspoon vanilla extract; 1 cup juice-sweetened grape or strawberry jam or jelly

December 9, 2011

A great treat for children of all ages. Who can resist PB&J? For peanut allergies, substitute soy nut or other nut butter of your choice. For gluten allergies, replace the spelt flour with garbanzo bean flour. Although not essential, organic peanut butter will offer the best taste and quality.

Recipe notes

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