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This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.